Cold brew, in no hurry
Cold brew coffee steeped for 18 hours, then bottled and canned cold. Smooth, round and ready the second you are.
Sample steep time · owner to confirm
Steeped 18 hrs. No rush.
STEEPED SLOW
CANNED COLD
SHAKE IT
CRACK IT
SIP IT
NO RUSH
OVER ICE
WITH OAT
CUT 1:1
Four steps and about 18 hours. We don’t skip any of them, and we don’t speed them up.
Hour 0
GRIND IT COARSE
Beans ground coarse like sea salt, so the water can take its time.
Hour 0 to 18
STEEP IT COLD
Cold water, no heat, a very long wait. Time does the job a kettle normally does.
Hour 18
DRIP IT CLEAN
It filters through slowly, drop by drop. The grounds stay behind.
Ready
CAN IT COLD
Sealed cold in the can and kept cold. Crack it open whenever.
Four slow brews. Black, oat, decaf, and a big bottle for the fridge door.
Mix any 12 cans and get them on repeat. Skip, pause or cancel whenever you like.
Sample: $48 one-off · $43 on subscription
Three ways to use a can when you’re feeling fancy. None take longer than the steep did.
1 min
THE LAZY TONIC
Fill a glass with ice and tonic, about halfway. Pour Lazy Black slowly over the top so it layers. Stir if you must.
30 sec
OAT STROLL AFFOGATO
Scoop vanilla ice cream into a small glass. Pour Oat Stroll over it. Grab a spoon before it melts.
5 min + overnight
OVERNIGHT OATS, OBVIOUSLY
Oats, half a can of Nap Time, cinnamon and honey in a jar. Fridge overnight. Breakfast that also took its time.
What makes it cold brew?
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How much caffeine is in a can?
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What’s in it?
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Do I need to keep it in the fridge?
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Where do you ship, and how fast?
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How does the subscription work?
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Four slow brews, ready the second you are.